Easiest Way to Prepare Perfect Stuffed zucchini Turkish style
Stuffed zucchini Turkish style . Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Chop the innards into little bits and cook in butter with onions, garlic, salt (a few shakes). You can cook Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Stuffed zucchini Turkish style You need 2.50 pound of zucchini about 3 large. Prepare 1 lbs of finely ground beef or lamb meat. Prepare 1 cup of finely chopped parsley. You need 1 of large finely chopped onion squeezed. You need 1 teaspoon of salt. It's 1 teaspoon of allsp...