How to Prepare Perfect Le Polpette Della Zia (Auntie's Meatballs)

Le Polpette Della Zia (Auntie's Meatballs).

Le Polpette Della Zia (Auntie's Meatballs) You can have Le Polpette Della Zia (Auntie's Meatballs) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Le Polpette Della Zia (Auntie's Meatballs)

  1. You need 1 lb of Ground beef.
  2. Prepare 1 lb of Grated zucchini or summer squash.
  3. You need 1 of Egg.
  4. You need 1 1/4 lb of Bread crumbs.
  5. Prepare 1 of as needed Salt, pepper, garlic, parsley.
  6. It's 1 can of Tomato sauce.
  7. It's 1 of as needed Wine.

Le Polpette Della Zia (Auntie's Meatballs) step by step

  1. Mix everything together except for bread crumbs in a large bowl. Slowly add bread crumbs while mixing with your hands till you have a firm meatloaf-type consistency.
  2. Make mix into small balls. Try to win for same size so they cook all together..
  3. Brown meatballs in olive oil till well browned on all sides.
  4. Add a bit of wine to give flavor. Cook for 5 min till all wine has evaporated.
  5. Add tomato sauce, put lid on and let meatballs stew for about 20 minutes.

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