Recipe: Perfect Hawaiian Delight Zucchini Bread

Hawaiian Delight Zucchini Bread. Zucchini bread so easy to male gina young style I am very detailed when I make my videos and I upload videos often make sure you comment like share and. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Hawaiian Delight Zucchini Bread This is super easy recipe, very tasty and simple to make. The good thing about this recipe is that you don't have to squeeze the juice from your zucchini to. Orange Zucchini Bread Recipe Zucchini Bread Recipes Zuchinni Bread Zucchini Loaf Zuchinni Hawaiian Delight Cake is a super moist cake, with a lovely tropical flavor running right through. · This Hawaiian Banana Nut Bread is so moist and delicious. You can have Hawaiian Delight Zucchini Bread using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hawaiian Delight Zucchini Bread

  1. Prepare 3 of eggs.
  2. It's 2 cups of sugar.
  3. You need 1/4 cup of vegetable oil.
  4. You need 2 (4 ounce) of containers Gerber Hawaiian Delight baby food.
  5. It's 1 1/2 teaspoons of vanilla extract.
  6. Prepare 2 cups of grated zucchini.
  7. It's 3 cups of flour.
  8. It's 1 teaspoon of salt.
  9. You need 1 teaspoon of baking powder.
  10. Prepare 1 teaspoon of baking soda.
  11. Prepare 1 cup of crushed pineapple (drained).
  12. You need 1/2 cup of raisins (not a deal breaker to omit).
  13. You need 1/2 cup of chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.).

Great for gift giving, the combination of. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home. Every time I go to the store (which is pretty much every other day).

Hawaiian Delight Zucchini Bread step by step

  1. Preheat oven to 325 degrees Fahrenheit..
  2. Spray 2 8x4 bread pans with baking spray or grease and flour pans..
  3. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended..
  4. Stir in flour,salt,baking powder,baking soda until blended..
  5. Add pineapple,raisins,and pecans; stir til well blended..
  6. Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack..
  7. Cool in pans for 15 minutes. Remove from pans and cool on rack..
  8. Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag..
  9. Refrigerate leftovers..

Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Put your bounty of zucchini to good use with this soft and delicious Zucchini Bread recipe (no yeast involved!). The recipe makes two loaves, one for now, and one for later! It is so flavorful and is filled with shredded zucchini, cinnamon and is a hit with the whole family.

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