How to Make Delicious Kolokithokeftedes (Greek zucchini balls)

Kolokithokeftedes (Greek zucchini balls).

Kolokithokeftedes (Greek zucchini balls) You can have Kolokithokeftedes (Greek zucchini balls) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kolokithokeftedes (Greek zucchini balls)

  1. Prepare 4 of zucchini (large).
  2. It's 1 of onion, chopped.
  3. Prepare 3 of eggs.
  4. Prepare 1/2 cup of kefalograviera (grated) or other hard cheese.
  5. Prepare 1 cup of flour.
  6. You need 1 tsp of baking powder.
  7. It's 3/4 cup of bread crumbs.
  8. Prepare 1/2 cup of mint (chopped).
  9. You need 1/2 cup of dill.
  10. It's of salt and pepper.

Kolokithokeftedes (Greek zucchini balls) instructions

  1. Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!.
  2. Finely dice onion and saute till translucent. Beat eggs, set aside..
  3. Sift flour with baking powder, set aside..
  4. Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs..
  5. Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki.

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