How to Make Delicious Lentil stew with crusty bread

Lentil stew with crusty bread. Video License Copyright all rights reserved. recipe, recipes, cook, cooking, how to cook, vegan, vegan dish, butter bean, butter beans, lentil, lentils, lentil stew, butter. This is a lentil stew recipe I learned in Spain. The onions, garlic, and incredible smoked paprika will delight your senses and please your guests. It's too low in the photo above. Remove the bay leaves and serve with a wonderful loaf of warm, crusty bread and your favorite glass of Rioja.

Lentil and Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. Add more water if it gets too dry. You can have Lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lentil stew with crusty bread

1. You need 1 cup of dried green lentils (soaked overnight - do not use tinned).
2. You need 1 of medium sized onion diced.
3. It's 2 of ripe tomatoes diced.
4. You need 2 of medium sized carrots diced.
5. You need 5 cloves of garlic.
6. It's 3 teaspoons of ground cumin.
7. It's 1 teaspoon of ground all spice.
8. You need 1 teaspoon of ground coriander.
9. Prepare 3 of bay leaves.
10. You need 2 tablespoons of paprika.
11. It's 1-2 tablespoons of olive oil.
12. It's 750 ml of water for cooking.
13. Prepare 2 of long red chillies.
14. Prepare of Salt - according to your taste.
15. It's 1 tablespoon of black pepper.
16. You need of Variations to stew can be made for more vegetables to be added:.
17. You need 2 of small white eggplant diced.
18. It's 2 of green zucchini diced.
19. Prepare 2 tablespoons of harrissa.

Serve with a thick slice of crusty bread! The heartiest of eaters might like a little crusty bread on the side, but for most people, I think that a green salad would be sufficient accompaniment. Serve the lentil & anchovy stew in bowls, each topped with four quarters of medium-boiled egg. Serve with crusty bread and enjoy." She has you mix the tomato paste, curry powder, and salt with a bit of water, but I found the stew more flavorful without it.

Lentil stew with crusty bread step by step

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end..
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes..
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste..
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette..
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves..
6. Bon appetit!.

You can eat it as a soup, or make it thicker for a stew. Serve with crusty bread and enjoy." This lentil stew with artichokes is vegan, gluten free, and really delicious. Lentils are always so comforting and filling, and they're loaded with protein. The end result is a thick stew that pairs well with a crusty bread or cornbread. You'll want to make salsa verde again and again—drizzle it over.