How to Make Tasty Zucchini Bread

Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Jenn walks you step by step on how to make the worlds BEST Zucchini bread! Zucchini bread can be frozen for up to three months.

Zucchini Bread For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. You can cook Zucchini Bread using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

  1. It's of Bowl #2.
  2. It's 1 3/4 cups of sugar.
  3. You need 3 of eggs.
  4. Prepare 2 sticks of unsalted butter (1 cup).
  5. It's 1 tsp of vanilla extract.
  6. Prepare 1 cup of grated zucchini.
  7. You need 1/2 cup of raisins (optional).
  8. You need 1 cup of walnuts (optional).
  9. You need of Bowl #1.
  10. You need 3 cups of all purpose flour.
  11. It's 1 tsp of salt.
  12. Prepare 1/2 tsp of ground nutmeg.
  13. It's 2 1/2 tsp of ground cinnamon.
  14. It's 1/2 tsp of baking powder.
  15. You need 1 tsp of baking soda.

This article provides a traditional zucchini bread recipe and a vegan one - both great ways to use up To make zucchini bread, start by mixing flour, baking soda, baking powder, salt, cinnamon, and. Use your bounty of zucchini for this sweet, moist quick bread, a long-time Cooking Light reader favorite. The recipe makes two loaves, so you can freeze one for later. This zucchini bread, which I mashed together from several sources, has never failed me.

Zucchini Bread instructions

  1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
  2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
  3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
  4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
  5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
  6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.

This zucchini bread recipe is one of my favorites from my childhood. This moist bread has been in the family for as long as I can remember. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for breakfast lunch and. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the.

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