Recipe: Yummy Moist autumn harvest bread

Moist autumn harvest bread.

Moist autumn harvest bread You can cook Moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Moist autumn harvest bread

  1. You need 1 cup of all-purpose flour.
  2. It's 2 tsp of cinnamon.
  3. Prepare 1/4 tsp of nutmeg.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 3/4 cup of sugar.
  7. You need 2 of eggs.
  8. It's 1/4 cup of canola or coconut oil.
  9. Prepare 1/4 cup of whole milk,cream,or halfnhalf.
  10. You need 1/2 cup of 1 med. carrot shredded.
  11. You need 1/2 cup of 1 med. granny smith apple shredded.
  12. You need 1/2 cup of 1 small zuchini shredded.
  13. You need 1/4 cup of walnuts, coconut, or my favorite dried currants.

Moist autumn harvest bread instructions

  1. Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix..
  2. This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional..

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