Recipe: Perfect Grandma Anita's banana/zucchini bread High altitude in ()

Grandma Anita's banana/zucchini bread High altitude in (). Banana Bread "The Old Fashion Way" An Old Fashion Way to make this awesome Banana Bread, moist and smells out of this world, bet you can not eat just one. Grandma Nana Banana Bread: Dazzle bakes banana bread when her grandma shows up at the café, but she's missing one ingredient. Lots and Lots of Lemons!: Ms.

Grandma Anita's banana/zucchini bread High altitude in () Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! High altitude banana bread - really good, didn't make the glaze (next time!) Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!! Super soft, moist, and tastes so good you'll forget it's on the healthier side!! You can have Grandma Anita's banana/zucchini bread High altitude in () using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grandma Anita's banana/zucchini bread High altitude in ()

  1. You need 3 of eggs.
  2. It's 2 cups of (-2 tbsp) sugar.
  3. You need 2 cups of mashed banana or grated zucchini.
  4. It's 2 tsp of vanilla extract.
  5. It's of (3 tbsp milk).
  6. It's 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
  7. Prepare 1 tsp of salt.
  8. Prepare 1/4 tsp of (1/8) baking powder.
  9. Prepare 1 tsp of (1/2) baking soda.
  10. You need 3 tsp of cinnamon.

Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee!

Grandma Anita's banana/zucchini bread High altitude in () step by step

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
  2. Sift together the flour, salt, baking powder and soda, and cinnamon..
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.

You know the story - you have a bunch of bananas going brown on your counter and you need to do something with them! Your daily values may be higher or lower depending on your calorie needs. I followed the recipe exactly and found the results to be terrific. The best high altitude banana bread recipe! Banana Bread = Home + Warmth + Mama + Goodness Never dry, dense, or sunken.

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