Easiest Way to Make Yummy Zucchini Bread

Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Jenn walks you step by step on how to make the worlds BEST Zucchini bread! Zucchini bread can be frozen for up to three months.

Zucchini Bread For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. You can have Zucchini Bread using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

  1. It's 3 cups of all purpose flour.
  2. It's 1 tsp. of salt.
  3. You need 1 tsp. of baking soda.
  4. It's 1 tsp. of baking powder.
  5. You need 1 Tbsp. of cinnamon.
  6. You need 3 of eggs.
  7. Prepare 1/2 cup of butter, melted*.
  8. It's 1/2 cup of vegetable oil.
  9. Prepare 2 1/4 cups of granulated sugar.
  10. Prepare 3 tsp. of vanilla extract.
  11. Prepare 2 cups of zucchini, grated.
  12. You need of if you avoid dairy use 1 cup oil total and skip the butter.

This article provides a traditional zucchini bread recipe and a vegan one - both great ways to use up To make zucchini bread, start by mixing flour, baking soda, baking powder, salt, cinnamon, and. Use your bounty of zucchini for this sweet, moist quick bread, a long-time Cooking Light reader favorite. The recipe makes two loaves, so you can freeze one for later. This zucchini bread, which I mashed together from several sources, has never failed me.

Zucchini Bread step by step

  1. Preheat oven to 325 degrees.
  2. Grease and flour (2) 9X5 bread pans.
  3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step..
  4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating..
  5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined..
  6. Add dry ingredients to wet ingredients, stir until combined..
  7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out..
  8. Place pans side-by-side, center of the middle baking rack..
  9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!.
  10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans..
  11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy..

This zucchini bread recipe is one of my favorites from my childhood. This moist bread has been in the family for as long as I can remember. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for breakfast lunch and. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the.

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