Easiest Way to Make Delicious Decadently moist chocolate chip zucchini bread

Decadently moist chocolate chip zucchini bread. Chocolate Chip Zucchini Bread - it's the Zucchini Bread Recipe you've been waiting for! This bread is moist, healthy from a few simple swaps, and down right. How Is This Chocolate Chip Zucchini Bread Moist.

Decadently moist chocolate chip zucchini bread After experimenting with several dairy products in baking, I've seen that kefir is the best ingredient to end up with a moist bread. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. And I bet you'll make it a priority to have extra zucchini after tasting this recipe! 😉. You can have Decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Decadently moist chocolate chip zucchini bread

  1. You need 3 cup of All-purpose flour.
  2. You need 2 cup of Sugar.
  3. You need 2 cup of Grated zucchini.
  4. Prepare 2 cup of Semi sweet chocolate chips.
  5. Prepare 3/4 cup of Sour cream.
  6. You need 3 of Large eggs.
  7. Prepare 1 cup of Canola oil.
  8. You need 1 1/2 tsp of Baking powder.
  9. You need 1 tsp of Baking soda.
  10. It's 1 1/2 tsp of Ground cinnamon.
  11. You need 1/2 tsp of Nutmeg.
  12. Prepare 1 tsp of Vanilla extract.
  13. It's 3/4 tsp of Salt.
  14. You need 1 packages of Cream cheese spread (if desired).
  15. It's of Cooking spray.

The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas. These homemade chocolate chip zucchini muffins are moist, sweet, and packed with whole grains and shredded zucchini. Do you know what yesterday was? Why, it was none other than National Zucchini Bread Day… a very special day - right up there with Thanksgiving and Christmas as one of.

Decadently moist chocolate chip zucchini bread step by step

  1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray..
  2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside..
  3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy.
  4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed..
  5. Now add your zucchini and your chocolate chips. Fold just until incorporated..
  6. Pour batter equally into each pan..
  7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes..
  8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing..

This Chocolate Chip Zucchini Bread is the zucchini bread recipe you've been waiting for! It's moist, healthy, and downright deliciously addicting. Does your mind ever go all over the place? I finally had time to think, to sit down, be silent and focus …. but my mind is. Stir in zucchini and chocolate chips.

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