Recipe: Perfect Zucchini and Bread dip

Zucchini and Bread dip. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with.

Zucchini and Bread dip The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden. Now, we have TONS of zucchini to use up. This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. You can cook Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Zucchini and Bread dip

  1. Prepare of Fresh Zucchini (Julienned or French Cut).
  2. Prepare 1/2 inch of Olive Oil pan Coating.
  3. It's 5-7 of Fresh Basil Leaves.
  4. You need To taste of Salt.
  5. It's To taste of Pepper.
  6. It's 1 of Full Fresh Tomato (Blue or Cherokee).
  7. You need 1 loaf of French Bread.

Transfer the mixture to a food processor or blender; let. For the pancakes, peel and chop onions. Chop parsley and grate zucchini and Parmesan cheese. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.

Zucchini and Bread dip instructions

  1. In medium saute or frying pan add julienned zucchini strips at medium heat.
  2. Cover mixture in olive oil leaving about an inch in the pan.
  3. Salt and pepper lightly.
  4. Add fresh basil leaves twisted and pinched.
  5. Crush tomato over top of mixture.
  6. Stir and cover making sure zucchini is covered.
  7. Heat oven to 400 degrees.
  8. Heat bread 5-10 mins.
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
  10. Enjoy! Oil makes fantastic bread dip.

In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix. Dip each zucchini round first in the whisked egg and then the breadcrumbs, making sure they're completely coated.

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