Easiest Way to Cook Delicious Open-face Provençal vegetable sandwich

Open-face Provençal vegetable sandwich. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top.. Faced Vegetarian Sandwich Recipes on Yummly Open Faced Sandwiches w/ Spring Vegetables (GF Recipe) Cotter Crunch.

Open-face Provençal vegetable sandwich Preheat the broiler for the cheese toasts while you sauté the vegetables, and you'll save even more time. Check out this delicious recipe for Provençal Sandwiches from Weber—the world's number one authority in grilling. Brush the inside of the rolls with the garlic paste and layer with the grilled vegetables, lettuce, and goat cheese. You can cook Open-face Provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Open-face Provençal vegetable sandwich

  1. Prepare 2 cups of sliced shiitake mushroom caps.
  2. You need 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
  3. It's 1 of red bell pepper,quartered lengthwise and thinly.
  4. Prepare of Sliced.
  5. Prepare 1 of small onion, cut into 1/4 inch slices.
  6. You need 1/4 cup of vegetable broth.
  7. It's 1/4 cup of pitted Kalamata olives.
  8. Prepare 1 of jalapeño pepper, seeded and minced.
  9. You need 2 tablespoons of capers.
  10. Prepare 11/2 tablespoons of olive oil,divided.
  11. Prepare 1 clove of garlic, minced.
  12. It's 1/2 teaspoon of dried oregano.
  13. Prepare 1/4 teaspoon of salt.
  14. Prepare 1/4 teaspoon of black pepper.
  15. Prepare 4 teaspoons of white wine vinegar.
  16. Prepare slices of Crusty bread, cut into thick.
  17. Prepare 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

In the end I took the sandwiches apart broiled the eggplant on it's own then reconstructed. Contributed by Healthy Recipes For Diabetic Friends Y-Group. Open-Face Monte Cristos For a quick and clever take on a Monte Cristo, F&W's Kay Chun griddles ham until it's crisp, then piles it onto fried bread with. Spread the white sauce and vegetable mixture on the buttered side.

Open-face Provençal vegetable sandwich instructions

  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

Put the remaining grated cheese on top. Open faced sandwiches made with spring vegetables are a beautiful and healthy addition to your summer lunch! These gluten free sandwiches feature chargrilled gluten free sourdough topped with herbed cream cheese, garlicky baked kale, spring vegetables, with creamy spring onion dressing. A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Go crazy and open up the bread by making one of these sandwich recipes.

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