Recipe: Yummy Turkey veggie soup

Turkey veggie soup. I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.

Turkey veggie soup My Rustic Turkey & Veggie Soup tastes like some straight out of an Italian kitchen! It was a cold, rainy day and my Rustic Turkey & Veggie Soup was the. When Thanksgiving comes to our home, it's a joyous time of celebration in giving thanks for all of the blessings the Lord has been. You can have Turkey veggie soup using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey veggie soup

  1. You need 2 of zucchini sliced and halved.
  2. Prepare 2 of yellow squash sliced and halved.
  3. You need 1 of small onion chopped.
  4. It's 2 of handfuls baby carrots chopped.
  5. You need 4 of garlic cloves chopped.
  6. It's 3 of celery stalks chopped.
  7. Prepare 1 of can black beans.
  8. Prepare 1 of can italian diced tomatoes.
  9. It's 1 cup of split green peas (softened).
  10. You need 3/4 cup of brown rice.
  11. Prepare 4 cup of vegetable broth.
  12. You need 3 cup of V8.
  13. It's 1 tbsp of italian seasoning.
  14. Prepare 1 tsp of thyme.
  15. It's of kosher salt fresh ground pepper.
  16. You need 1 lb of ground turkey meatballs.
  17. You need 1/3 cup of italian bread crumbs.
  18. Prepare 1 of egg.
  19. Prepare of salt and pepper.

Post-Thanksgiving Turkey Vegetable Soup. by Kelli Foster. Dice Up Extra Veggies While Prepping Thanksgiving Dinner. As all post-Thanksgiving meals should be, this one comes together with little. And while I'm pleased with my matzo ball skills, I'm not.

Turkey veggie soup instructions

  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium..
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs..
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup..
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them..
  5. Let simmer for another hour or so. Until the green peas are completely soft..
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy..

A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. This soup is made from leftover turkey, with a delightful blend of garden vegetables, simmered slowly overnight in the slow cooker. In a large pot over medium-heat, add in carrots Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth from your bird.

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