Recipe: Tasty Albondigas (meatball soup)

Albondigas (meatball soup).

Albondigas (meatball soup) You can have Albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Albondigas (meatball soup)

  1. It's 3 quart of beef stock.
  2. It's 2 of each bay leaf.
  3. It's 2 clove of garlic cloves minced.
  4. Prepare 1 of medium onion minced.
  5. Prepare 1 tbsp of paprika.
  6. You need 1 lb of lean ground beef.
  7. Prepare 2 of each eggs.
  8. It's 1/2 cup of cooked rice.
  9. It's 1 1/2 tsp of salt.
  10. It's 1/2 tsp of black pepper.
  11. Prepare 2 tbsp of fresh mint chopped.
  12. Prepare 1/2 tsp of I oregano.
  13. Prepare 2 tbsp of minced onion.
  14. Prepare 1 tbsp of minced bell pepper.
  15. You need 1/2 tsp of garlic powder.
  16. It's 2 cup of bread crumbs.
  17. Prepare 1/2 cup of milk.
  18. It's 3 of medium carrots diced.
  19. You need 3 of large potatoes diced.
  20. Prepare 1 of each chiote chopped.
  21. You need 2 of each zucchini chopped.
  22. You need 1 can of tomato sauce 8 oz.
  23. It's 1 can of Petit diced tomatoes.

Albondigas (meatball soup) instructions

  1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside..
  2. Put chopped vegetables in a bowl and set aside..
  3. Mix remaining ingredients together and form in to meatballs..
  4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes.
  5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done..

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