Recipe: Perfect Zucchini and Bread dip
Zucchini and Bread dip . These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with. The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden. Now, we have TONS of zucchini to use up. This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. You can cook Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you cook it. Ingredients of Zucchini and Bread dip Prepare of Fresh Zucchini (Julienned or French Cut). Prepare 1/2 inch of Olive Oil pan Coating. It's 5-7 of Fresh Basil Leaves. You need To taste of Salt. It's To taste of Pepper. It'...